Viking Range F20513 User Manual

Viking Installation Guide  
®
Viking Range Corporation  
111 Front Street  
Greenwood, Mississippi 38930 USA  
(662) 455-1200  
For product information,  
call 1-888-VIKING1 (845-4641)  
or visit the Viking Web site at  
vikingrange.com  
Professional Freestanding 30”Gas  
and Gas Self-Clean Sealed Burner Range  
F20513 EN  
(042308J)  
 
IMPORTANT–Read and Follow!  
DANGER  
DANGER  
GAS LEAK HAZARD  
To avoid risk of personal injury  
or death; leak testing of the  
appliance must be conducted  
WARNING  
DANGER  
MOVING HAZARD  
CHEMICAL HAZARD  
Fire/explosion hazard.  
To avoid risk of severe  
IF THE INFORMATION IN  
To avoid risk of property  
personal injury; this appliance  
requires two or more personnel  
while handling and moving. Possible  
use of appliance moving devices is  
recommended.  
THIS MANUAL IS NOT  
damage and/or personal injury  
or death; this appliance is not  
FOLLOWED EXACTLY, A  
according to the manufacturer’s  
FIRE OR EXPLOSION MAY RESULT  
CAUSING PROPERTY DAMAGE,  
PERSONAL INJURY, OR DEATH.  
DO NOT store or use gasoline or other  
flammable vapors and liquids in the  
vicinity of this or any other appliance.  
WHAT TO DO IF YOU SMELL GAS:  
DO NOT try to light any appliance.  
DO NOT touch any electrical switch;  
DO NOT use any phone in your  
building.  
too be used as a heating source.  
instructions. Before placing appliance in  
operation, always check for gas leaks  
with soapy water solution.  
• DO NOT USE AN OPEN FLAME TO  
CHECK FOR GAS LEAKS.  
• Benzene is a chemical which is part of  
the gas supply to this cooking product,  
which is consumed in the flames during  
combustion. Exposure to a small  
amount of benzene is possible if a gas  
leak occurs. Formaldehyde and soot are  
by-products of incomplete combustion.  
• This appliance contains or produces  
chemicals which can cause serious  
injury or death and which are known to  
the state of California to cause cancer,  
birth defects or other reproductive harm.  
To reduce the risk from substances in  
the fuel or from fuel combustion make  
sure this appliance is installed,  
WARNING  
TIPPING HAZARD  
To reduce the risk of property  
damage or personal injury;  
install anti-tipping device  
provided in accordance with  
the installation instructions in  
this document. Device must be  
engaged properly to prevent  
product from tipping over.  
–Immediately call your gas supplier from  
a neighbor’s phone.  
–Follow the gas supplier’s instructions.  
–If you cannot reach your gas supplier,  
call the fire department.  
• Installation and service must be  
performed by a qualified installer, service  
agency, or the gas supplier.  
• This range can tip.  
operated, and maintained in accordance  
to the instructions in this document.  
• Injuries to persons can result.  
• Install anti-tip device packed with range.  
• See installation instructions.  
DANGER  
ELECTRICAL SHOCK  
HAZARD  
To avoid risk of electrical shock,  
personal injury or death; verify  
your appliance has been properly  
grounded in accordance with local codes  
or in absence of codes, with the National  
Electrical Code (NEC). ANSI/NFPA 70-  
latest edition.  
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Specifications  
Dimensions  
Gas 30” Range  
Gas 30” Range  
VGCC530-4B/VGSC530-4B  
Description  
Overall width  
Overall height  
29-7/8” (75.9 cm)  
To top of side trim  
35-7/8” (91.1 cm) min.  
37” (94 cm) max.  
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Legs adjust 1-1/8” (2.9 cm)  
Overall depth from  
rear  
To end of side panel—VGCC530—25-3/4” (65.4 cm)  
To end of side panel—VGSC530—26-1/8” (66.4 cm)  
To end of landing edge—VGCC530 28-1/16” (72.3 cm)  
To end of landing edge—VGSC530 28-7/16” (71.2 cm)  
To end of door handle—VGCC530—28-11/16” (72.9 cm)  
To end of door handle—VGSC530—29-1/16” (73.9 cm)  
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28-7/16” (72.3 cm)  
VGSC ONLY*  
Additions to Base  
Height  
To top of island trim—add 1” (2.5 cm)  
To top of high-shelf—add 23-1/2” (59.7 cm)  
28-1/16” (71.2 cm)  
Gas requirements  
Shipped natural or LP/Propane gas; field convertible with conversion kit  
(purchased separately); accepts standard residential 1/2” (1.3 cm) ID gas service line.  
1-5/8”  
(4.1 cm)  
Gas manifold  
pressure  
Natural 5.0” W.C.P. / Liquid propane L/P 10.0” W.C.P.  
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8”  
(20.3 cm)  
Electrical  
requirements  
120VAC/60 Hz; 4 ft. (121.9 cm), 3-wire cord with grounded  
3-prong plug attached to unit  
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Maximum amp usage  
.83 amps  
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Surface burner rating  
Natural gas  
LP  
.
8-1/8” (20.6 cm)  
15,000 BTU (4.4 kW)  
12,500 BTU (3.7 kW)  
Griddle burner rating  
Grill burner rating  
N/A  
N/A  
35-7/8”  
(20.3 cm) min.  
to  
Oven interior width  
Oven interior height  
Oven interior depth  
23” (58.4 cm)  
16-1/8” (40.9 cm)  
37”  
(94 cm) max.  
Overall—18-3/4” (47.6 cm)  
AHAM—VGCC530 17” (43.1 cm)  
AHAM—VGSC530 15-3/8” (39.0 cm)  
Oven volume  
Total oven capacity—4.0 cu. ft.  
Measured to AHAM standards—VGCC530 3.7 cu. ft.  
Measured to AHAM standards—VGSC530 3.3 cu. ft.  
19-3/8”  
(49.2 cm)  
25-3/4” (65.4 cm)  
Approximate  
shipping weight  
410 lbs. (184.5 kg)  
45-1/8” (114.6 cm)  
Minimum clearances from adjacent combustible construction:  
Below cooking surface (36” [91.4 cm] and below)  
45-1/2” (116 cm)  
VGSC ONLY*  
Sides - 0”  
Top grate support - 36” (91.4 cm)  
Above cooking surface (above 36” [91.4 cm])  
Sides - 6” (15.2 cm)  
Note: Unit shown with standard 8” (20.3 cm) backguard.  
Within 6” (15.2 cm) side clearance, wall cabinets no deeper than 13” (33.0 cm) must be minimum 18” (45.7 cm)  
above cooking surface  
Wall cabinets directly above product must be a minimum of 42” (106.7 cm) above cooking surface  
Rear - 0” with 8” backguard or high shelf; 0” with island trim and non-combustible rear wall;  
6” (15.2 cm) with island trim and combustible rear wall  
*Note: VGSC self-clean ranges are 3/8” deeper than VGCC non self-clean ranges.  
6
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Clearance Dimensions  
(Proximity to Cabinets)  
Clearance Dimensions  
(Wood/Composite Overlay)  
• This range may be installed directly  
adjacent to existing 36” (91.4 cm) high  
base cabinets.  
• Wall cabinets above the range must be a  
minimum of 42” (106.7 cm) above the  
range cooking surface for the full width  
of the range. This minimum height  
The bottom of a standard hood should be  
W
o
30” (76.2 cm) min. to 36” (91.4 cm) max.  
above the countertop. This would typically  
result in the bottom of the hood being  
66” (167.6 cm) to 72” (182.9 cm) above the  
floor. Refer to the range hood installation  
instructions for additional information.  
These dimensions provide for safe and  
efficient operation of the hood.  
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IMPORTANT: The side trim MUST be  
3/8” (.95 cm) above the adjacent base  
cabinet countertop. This can be  
accomplished by raising the unit using  
the adjustment spindles on the legs.  
requirement does not apply if a range  
hood is installed over the cooking surface.  
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• The range CANNOT be installed  
directly adjacent to sidewalls, tall  
cabinets, tall appliances, or other  
side vertical surfaces above 36”  
(91.4 cm) high. There must be a  
minimum of 6” (15.2 cm) side  
clearance from the range to such  
combustible surfaces above the  
36” (91.4 cm) counter height.  
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• Within the 6” (15.2 cm) side  
clearance to combustible vertical  
surfaces above 36” (91.4 cm), the  
maximum wall cabinet depth  
must be 13” (33.0 cm) and wall  
cabinets within this 6” (15.2 cm)  
side clearance must be 18”  
(45.7 cm) above the 36”  
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Wall Installation  
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Note: Minimum clearance for back wall  
is 0” with backguard or high-shelf. See  
Standoff Bracket Removal section to  
allow 0” clearance.  
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(91.4 cm) high countertop.  
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CAUTION  
Burn hazard  
To avoid risk of personal injury;  
the use of cabinets for storage  
above the appliance may result  
in a potential burn hazard. Combustible  
items may ignite, metallic items may  
become hot and cause burns. If a cabinet  
storage is to be provided the risk can be  
reduced by installing a rangehood that  
projects horizontally a minimum 5”  
(12.7 cm) beyond the bottom of cabinets.  
Note: Minimum clearance for back wall is 0” with  
backguard or high-shelf.  
Note: 6” (15.2 cm) min. with island trim and  
combustible rear wall. 0” with island trim and  
non-combustible rear wall. See Standoff  
Bracket Removal section to allow 0” clearance.  
Note: If a range hood is installed, wall cabinets  
above the range have a different minimum  
clearance height.  
Island Installation  
8
9
 
Electrical & Gas Requirements  
Electrical & Gas Requirements  
Electrical Requirements  
In Massachusetts: A “T” handle type  
manual valve must be installed in the gas  
supply line to the appliance.  
IMPORTANT: Any conversion required  
must be performed by your dealer or a  
qualified licensed plumber or gas service  
company. Please provide the service person  
with this manual before work begins.  
Flexible Connections:  
In Canada: CAN 1-6, 10-88 metal  
connectors for gas appliances and CAN  
1-6.9 M79 quick disconnect devices for use  
with gas fuel.  
Check your national and local codes  
regarding this unit. This range requires  
120VAC/60 Hz; 4 ft. (121.9 cm), 3-wire cord  
with grounded 3-prong plug attached to  
unit. See “Electrical Connection” section for  
grounding instructions. Must be fused  
seperately from any other circuit.  
If the unit is to be installed with flexible  
couplings and/or quick-disconnect fittings,  
the installer must use a heavy-duty AGA  
design-certified flexible connector of at least  
1/2” (1.3 cm) ID NPT (with suitable strain  
reliefs) in compliance with ANSI Z21.41  
and Z21.69.  
In Massachusetts: This appliance must be  
installed with a 36” (3-foot) long flexible  
gas connector.  
Pressure Regulator:  
WARNING  
2-3/4”  
• All heavy-duty, commercial type cooking  
equipment must have a pressure regulator  
on the incoming service line for safe and  
efficient operation, since service pressure  
may fluctuate with local demand. External  
regulators are not required on this range  
since a regulator is built into each unit at  
the factory. Under no condition bypass  
this built-in regulator.  
(7.0 cm)  
ELECTRICAL SHOCK  
2” dia.  
HAZARD  
(5.1 cm)  
To avoid the risk of electrical  
shock, personal injury or death;  
verify electrical power is turned off at the  
breaker box and gas supply is turned off  
until the range is installed and ready to  
operate, installation by an authorized  
installer only.  
Gas connection  
in this area  
31-1/16”  
(78.9 cm)  
23-7/16”  
(59.5 cm)  
2-1/2”  
(6.4 cm)  
28-5/16”  
(71.9 cm)  
1-3/4”  
(4.4 cm)  
Gas or electrical  
connection in  
this area  
Gas Connection  
• Manifold pressure should be checked with  
a manometer, natural gas requires 5.0”  
W.C.P. and LP gas requires 10.0” W.C.P.  
Incoming line pressure upstream from the  
regulator must be 1” W.C.P. higher than  
the manifold pressure in order to check  
the regulator. The regulator used on this  
range can withstand a maximum input  
pressure of 1/2” PSI (14.0” W.C.P.). If the  
line pressure is in excess of that amount, a  
step down regulator will be required.  
The gas supply (service) line must be the  
same size or greater than the inlet line of the  
appliance. This range uses a 1/2” (1.3 cm) ID  
NPT (Sch40) inlet. Sealant on all pipe joints  
must be resistive to LP gas.  
4-3/8”  
(11.1 cm)  
The range is designed specifically for  
natural gas or liquid propane (LP) gas.  
Before beginning installation verify that  
the model is compatible with the intended  
gas supply.  
• The appliance must be disconnected from  
the gas supply piping system during any  
pressure testing of that system.  
Manual shut-off valve:  
This installer-supplied valve must be installed  
in the gas service line before the appliance  
in the gas stream and in a location where it  
can be reached quickly in the event of  
an emergency. Any opeing behind the range  
shall be sealed.  
10  
11  
 
General Information  
Installation  
NOTICE  
READ AND FOLLOW ALL WARNING  
AND CAUTION INFORMATION WHEN  
INSTALLING THIS APPLIANCE.  
Moving, Handling, and Unpacking  
DO NOT use the handle or oven door to  
lift the oven. Remove door before  
installation to ensure that it is not used to  
lift the unit. DO NOT lift or carry the door  
by the handle.  
Remove and discard all packing materials,  
including cardboard and tape on the outside  
and inside of the range.  
• All openings in the wall behind the  
appliance and in the floor under the  
appliance must be sealed.  
Remove the burner grates and styrofoam  
off the top cooking surface. Be sure to  
remove the burner caps packaged in  
styrofoam below the burner grates.  
Removing the door must be done by your  
dealer, a qualified licensed plumber, or  
certified gas installer.  
• Do not obstruct the flow of combustion and  
ventilation air.  
Do not discard the anti-tip metal  
bracket supplied with the range.  
This is the anti-tip device and must  
be installed with the unit. Refer to  
“Anti-tip Device Installation”  
section.  
Door Removal  
1
2
Some stainless steel parts may have a plastic  
protective wrap which must be peeled off.  
The interior should be washed thoroughly  
with hot, soapy water to remove film  
residues and any dust or debris before being  
used, then rinsed and wiped dry. Solutions  
stronger than soap and water are rarely  
needed.  
Open door completely. Place pins, supplied with unit, in  
pin hole. For personal safety, ONLY use pins  
supplied with the unit.  
Remove hinge trim screws. Take off hinge trim. Identify  
right and left hinge for future re-installation.  
3
4
Close until pins stop door.  
Lift door up and out.  
12  
13  
 
Leg Installation  
Leveling/Adjustments/Alignment  
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Measure the four corners in cutout area to verify if  
flooring is level.  
For uneven or sloped floors, level unit with metal shims  
only, as the adjustment required may exceed  
the thread available in the leg.  
Legs are packed in styrofoam top pack.  
Note: Legs should be installed near to where  
appliance is to be used, as they are  
not secure for long transit.  
Note: It is strongly recommended  
that a pallet or lift jack be used rather than tilting.  
Raise unit about a foot. Unscrew temporary legs from  
couplings on all four corners  
.
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(0.95 cm)  
Screw legs into couplings on all  
four corners.  
Lower range gently to keep any undue strain from  
legs and internal mounting hardware.  
Check that unit is level side to  
side and front to back. Side trim of the high corner  
must be 3/8” (0.95 cm) above countertop.  
Move unit into opening.  
5
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If leveling is required, move unit out of opening.  
Lift unit and prop on wood blocks.  
14  
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Anti-tip Device Installation (cont.)  
Leveling/Adjustments/Alignments (cont.)  
7
4
Set the high corner of range so that the top of side trim is  
3/8” (0.95 cm) above countertop. Level range to high corner.  
Attach bracket with  
mounting hardware provided.  
Anti-tip Device Installation  
Connecting Gas & Electric  
1
WARNING  
DANGER  
TIPPING HAZARD  
To reduce the risk of property  
damage or personal injury;  
install anti-tipping device  
provided in accordance with  
the installation instructions  
in this document. Device  
must be engaged properly to  
prevent product from tipping  
over.  
GAS LEAK HAZARD  
To avoid risk of personal injury  
or death; leak testing of the  
Note: Refer to electrical and gas  
requirements section for proper  
installation information.  
appliance must be conducted  
according to the manufacturer’s  
instructions. Before placing appliance in  
operation, always check for gas leaks  
with soapy water solution.  
• DO NOT USE AN OPEN FLAME TO  
CHECK FOR GAS LEAKS.  
Measur  
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Measure from floor to bottom  
of the anit-tip opening located on the back of range.  
This will be measurement (A).  
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3-5/8”  
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(9.2 cm)  
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Measur  
+1/2”  
Connect gas and electrical. Before placing appliance in operation,  
always check for gas leaks. This must be performed by your  
dealer, a qualified licensed plumber, or gas service company.  
Locate anti-tip bracket on rear wall with the top left corner at  
measurement (A) plus 1/2” (1.3 cm) from the floor and 3-5/8” (9.2 cm)  
from where the right side of range (facing range) is to be located.  
Mark and drill holes where bracket will be located.  
16  
17  
 
Standoff Bracket Removal (VGSC Self-Clean Models Only)  
Door Replacement and Adjustment  
Note: Standoff brackets can only be removed if range is installed against a NON-COMBUSTIBLE wall.  
2
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DANGER  
FIRE HAZARD  
Standoff brackets provide a  
3/8” barrier between back of  
range and rear wall. These  
must be in place for adequete ventilation.  
The standoff brackets may only be  
removed if range is installed against a  
non-combustible wall.  
Reattach door to range.  
Open door completely. Reattach hinge trim.  
Unscrew four standoff brackets and remove.  
Final Installation  
3
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Remove pins from hole in hinges.  
Close door.  
Install backguard.  
Slide range into place. Be sure  
anit-tip bracket slides into the anit-tip opening.  
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(0.95 cm)  
Check that unit is level side to side  
If the door needs to be adjusted, loosen hinge trim screws located in  
step 2. Adjust the screws located between the door and kickplate using a  
5/32” hex head allen wrench. After adjustment, tighten hinge trim screws.  
Burner caps are packed in styrofoam top pack with the grates.  
Place burner on top of range. Place burner grate on top of burner  
cap and grate support.  
and front to back. The side trim must be 3/8” (0.95 cm)  
above countertop. If unit is not level repeat steps 5-7  
of “Leveling/Adjustments/Alignment” section.  
Note: Arrow on burner cap must be pointing towards back of range.  
18  
19  
 
Final Preparation  
Service & Registration  
• All stainless steel body parts should be  
wiped with hot, soapy water and with a  
liquid cleaner designed for this material.  
If buildup occurs, DO NOT use steel wool,  
abrasive cloths, cleansers, or powders!  
If it is necessary to scrape stainless steel  
to remove encrusted materials, soak with  
hot, wet cloths to loosen the material, then  
use a wool or nylon scraper. DO NOT use  
a metal knife, spatula, or any other material  
tool to scrape stainless steel! Scratches are  
almost impossible to remove.  
Only authorized replacement parts may be used in performing service on the appliance.  
All servicing should be referred to a qualified technician.  
Contact Viking Range Corporation, 1-888-VIKING1 (854-4641), for the nearest service parts  
distributor in your area or write to:  
VIKING RANGE CORPORATION  
PREFERRED SERVICE  
1803 Hwy 82W  
Greenwood, Mississippi 38930 USA  
Performance Checklist  
The serial number and model number for your appliance can be found  
by opening the door and looking under the control panel.  
A qualified installer should carry out the  
following checks:  
h Check top burner  
ignition. See  
h
For self-cleaning models check self-clean  
function—door will lock in approximately 30  
seconds, the center and outside broil  
elements will turn on and the bake element  
will turn on at partial power. Check broil  
elements through window to make sure  
they are on, then abort self-clean cycle to  
unlock door.  
1-1/2”  
(3.8 cm)  
drawing for proper  
flame height on HI.  
The low flame should  
light at every port.  
Record the following information indicated below. You will need it if  
service is ever required.  
3/8”  
(0.95 cm)  
Model number ____________________________________________________________________________________  
Serial number _____________________________________________________________________________________  
Date of purchase __________________________________________________________________________________  
Date installed ______________________________________________________________________________________  
Dealer's name _____________________________________________________________________________________  
Address ___________________________________________________________________________________________  
h
h
Check oven bake function—bake burner on  
full power.  
NOTICE  
Check Convection bake function—bake and  
broil burners the same with the convection  
fan on (VGSC self-clean models).  
When conducting performance test,  
DO NOT run self-clean cycle for more  
than 10 minutes with oven racks inside  
oven. This could cause them to discolor  
due to the high temperature required  
for self-cleaning.  
h
h
Check convection broil function—broil  
burner at full power with convection fan on  
(VGSC self-clean models).  
Check convection fan function—convection  
fan comes on when switch is turned on  
(VGCC models).  
These installation instructions should remain with the unit  
for future reference.  
20  
21  
 
Notes  
Notes  
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